A simple breakfast pizza with traditional flavors that are elevated with tasty cheese & a mix of green herbs all drizzled in runny egg yolk.

A light and bright appetizer that can easily be prepared to served 10-12 people without much work or served in larger portions for a meal.

A great dinner to make in the summer but make sure you've got a cool drink to calm the heat that this pizza packs! Serves 6-8

A savory breakfast that can easily be made in muffin tins for single serving options. A great dish for celebratory mornings! Serves 6-12.

My attempt at making Super Hot Sous Chef's favorite dish his Mom always makes. An Italian classic with a homemade dipping sauce. Serves 4.

This nontraditional brunch eats like a classic meatloaf & mashed potatoes but tastes like all the best parts of breakfast. Serves 8-10.