A simple breakfast pizza with traditional flavors that are elevated with tasty cheese & a mix of green herbs all drizzled in runny egg yolk.

Beautifully balanced between smokey & sweet and salty & acidic, a perfect taco for the middle of winter!

A fantastic summery side dish made even better with local grown corn. Also makes for a great addition to cheeseburgers. Serves 4-10.

A great dinner to make in the summer but make sure you've got a cool drink to calm the heat that this pizza packs! Serves 6-8

My attempt at making Super Hot Sous Chef's favorite dish his Mom always makes. An Italian classic with a homemade dipping sauce. Serves 4.