Kale & Potato Hash with Breakfast Sausage Links

Kale & Potato Hash with Breakfast Sausage Links

Ingredients:

- 5-6 Yellow Potatoes, Quartered Down to Bite Sized Pieces

- 3-4 Large Kale Leaves, Cut Into 1" Ribbons

- Half of a Yellow or White Onion, Sliced Thinly

- 6-9 Breakfast Sausage Links

- 3 Tablespoons of Oil for Cooking

- Salt and Pepper To Taste

Directions:

1. In a large pot, bring 2 quarts of water to a boil and season heavily with salt.

2. Once water is boiling, add you potatoes and reduce to a simmer. If you keep the water boiling it will make your potatoes bump against each other and lose their clean edges and in the end you will have a harder time getting them crispy.

3. Parboil your potatoes for about 10 minutes. While your potatoes are boiling, get your oil heating in a pan over medium high heat. Once oil is hot, drain your potatoes and add them into the hot oil. You'll want to keep stirring them and rotating the sides that are down in the pan so that all of the edges get nice and crispy. Season with salt and pepper to taste.

4. While your potatoes are frying, start cooking your breakfast sausage over medium high heat in a pan. You'll want them to cook through and have a nice dark brown color on the outside! When they are done, remove from the heat and let drain on a paper towel.

5. When your potatoes are all golden brown and delicious looking and your sausage is all cooked and cooling on a paper towel, add your onions to the pan with the potatoes and continue to stir until the onions get soft and translucent. Once the onions are starting to lose their firmness, add in the kale and reduce the temperature to low heat. Keep stirring to create an even mixture of all of the ingredients in your pan. You'll want your kale to wilt down until it is soft in texture.

6. Spoon potatoes, onions and kale onto a plate and top with 2-3 sausage links!

* Could also be served over scrambled eggs or topped with an over easy egg.